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about us

[Place]Engaru-cho Shirataki Kitashiyubetsu 152-3, Monbetsu-gun, Hokkaido, Japan

[size] 42 hectares

[Crops] Potato, winter wheat, sweet corn, sugar beet

[Business contents] Farming, Direct sale of crops on the Internet, management of farm stay "Ezura farm", Farm experience, Farm volunteers, Himmeli, Company training through farm work, etc.

 

At the age of 30 years old, We ended our office worker-life in Tokyo and moved to Hokkaido. After three years of training, in April 2012, We became a new farmer. Ezura farm will support people.those who want to start new farming, those who want to work in agriculture. Please feel free to contact us if you are interested.

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Akito Ezura

Born in 1979. I went to Tokyo with the opportunity to enter university. After graduation he joined a human resources company listed company as a planning sales person. After joining the company, he concurrently managed the management of a team of more than a dozen people. The 30-year-old will make an effort to start new farming in Hokkaido. Recently I am looking forward to remodeling everywhere with DIY. Serious and gentle (maybe ...). I am weak to my daughter.


Yoko Ezura

Born in 1980. I am from Kyoto City. After graduating from a university in Kyoto, he worked as a product plan at a major food and cosmetics maker in Yokohama. Recently, he is fascinated by Himmel (Finnish traditional straw mobile) using home-made wheat. I enjoy enjoying everything and challenging, but quite a bit ominous.

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Our blogs are written only in Japanese.​​

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Our Products

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    Potato

    In addition to Baron and Kita Akari, we also make many rare varieties such as Inca Awakening and Inca Rouge. It is also used as a raw material for Calbee's "Jagarico" for processing as well as for raw consumption.

    Please see here for the secret of the deliciousness of Shirataki potatoes.

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    Sweet corn

    We mainly cultivate very sweet varieties called super sweet varieties. Besides being sold online, it is also a raw material for Knorr cup soup. It has a sugar content of about 17%, and when you eat it raw in the field, you can feel a strong sweetness like a fruit.

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    Sugar beet

    It is a crop that is a raw material for sugar. It is not very familiar in Honshu, but it is made in Hokkaido very much. Many people have the image of sugar = sugar cane, but in fact, about 70% of domestically produced sugar beet is made from sugar beet.

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    Winter wheat

    It is the crop with the largest acreage in Ezura Farm. Currently, we are making a variety called "Kitahonami". Ezura Farm also produces the Finnish craft work "Himmeli" using straw.

    Please see here for Himmeli

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馬鈴薯(じゃがいも)

馬鈴薯(じゃがいも)

白滝は北海道一標高が高いじゃがいも生産地と言われ、栽培されるじゃがいもは「白滝じゃが」と呼ばれています。 えづらファームでは、だんしゃくやきたあかりを初め、インカのめざめ等、珍しいじゃがいもも数種類栽培しています。 カルビーとの契約栽培で「じゃがりこ」等の原料として出荷する他、じゃがいも詰め合わせ等を通信販売しています。

小麦

小麦

キタホナミという秋まき小麦を作っています。秋に種まきをして発芽した小麦は、冬の厳しい寒さを雪の下でじっと耐え、雪が溶ける春に再びその姿を現します。 収穫後の麦のわらは近所の酪農家さんが牛の寝床にするためにロール状にします。 また、麦わらを使ったフィンランドの伝統装飾「ヒンメリ」作りにも取り組んでいます。 えづらファームが中心となって結成した「ヒンメリの会aurinko」では、ヒンメリ作りのワークショップ、ヒンメリキットや麦わらの販売を行っています。

スイートコーン

スイートコーン

江面ファームではクノールとの契約栽培でカップスープの原料となるスイートコーンを栽培しています。5月下旬に畑に種をまき、9月に収穫を行います。2mを越えて成長するスイートコーン畑は中に入るとまるで迷路! 一部は生食用スイートコーンとして、通信販売も行っています。

甜菜(ビート)

甜菜(ビート)

砂糖大根とも呼ばれる砂糖の原料です。実は砂糖の国内生産の7割を占める作物です。 えづらファームではまだ寒さの厳しい3月にハウスで種から苗を育てて5月に畑に移植、10月に収穫します。 通常は流通していませんが、甜菜から砂糖を作ってみたい!という方はご連絡ください。

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Ezura Farm

152-3 Shirataki Kitashiyubetsu, Engarucho, Monbetsugun, Hokkaido,099-0121   Japan

Email:ezurafarm@gmail.com

Phone:​0158-48-2050

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